The Range
Dreaming of a flavour we don't pour yet? Craft your own liqueur and the kitchen will steep it by hand.
Please note: every batch is made by hand, so strengths may vary slightly from bottle to bottle.
Our Story
Casa Vulpine began as a weekend habit: surplus fruit, a demijohn, and a stubborn belief that patience tastes better than shortcuts. Inspired by the kitchens of the Italian coast, every bottle is steeped, strained, rested and re-strained by hand on Phillip Island — labelled only when it is ready, and not a day before.
Good Fruit Brings People Together.
How It's Made
1
Whole, ripe fruit — never essences, never syrups. If the season is poor, we simply make less.
2
Steeped for weeks in neutral spirit until the fruit gives up everything it has. No shortcuts.
3
Bottled, labelled and sealed by hand in batches small enough to know each one personally.
